Chanca piedra is an herb that has been used for centuries to treat kidney stones and reduce blood sugar levels. It is wild-crafted and non-GMO, and has antimicrobial properties. It does not inhibit the growth of good bacteria in the digestive tract, which is an added benefit. It is also considered safe and has many benefits. Learn how to make chanca piedra tea at home!
Can Be Used to Cure Many Illnesses
Chanca piedra is a plant native to tropical coastal areas. It is a powerhouse of nutrients, including antioxidants, tannins, and vitamin C. It is used to prevent and cure many illnesses and has been hailed as an effective herbal treatment for kidney stones. This plant is easy to make at home and tastes good with lemon or honey. It is best enjoyed hot, but you may want to use a few spoonfuls in your smoothie.
Super Herbs
Chanca piedra is an Amazonian superherb that can be used as a tea. Its name means “stone-breaker” in Quechua and Spanish. It is used in many traditional medicine practices, especially for kidney and gallstone treatment. It contains trace minerals that may help maintain healthy bones, connective tissues, and kidneys. This herb is also known as Phyllanthus niruri, but is not as widely used as a tea.
Natural Tea Recipe
Chanca piedra tea can be made by steeping it in boiling water. Then, you can add honey or other sweeteners, depending on your taste. For an extra-rich tea, try adding a vanilla bean, goji berries, cat’s claw, mangosteen, or cat’s claw to enhance the flavor. You can also add cinnamon, nutmeg, or stevia to your mixture, find more info.
Make Chanca Piedra Tea
To make chanca piedra tea, you should place the chanca piedra tea ball in the boiling water. Stir the mixture for 15 to 20 minutes, and drink it once or twice a day. You can add lemon and nectar to enhance its flavor and improve its effect. You should use a cup of chancapiedra tea one to three times a day for best results. It is also used for kidney stones, and is used to ease the symptoms of urinary tract infections.
Treats Ailments
Chanca piedra is an herb used to treat kidney stones. The plant is part of the Phyllanthus plant genus and is a common tea in Mexico and other parts of the world. It is known to be a valuable source of calcium and magnesium and has been studied extensively in research laboratories. A cup of chanca piedra tea is great for treating kidney stones, and it is easy to make at home. You can use tea leaves or tea bags, just add a little bit of boiling water and steep for 15 minutes.
Conclusion
In addition to improving kidney stones, chanca piedra can help prevent them from developing. It can be used as a tea for kidney stone prevention. However, it is not a cure-all or a permanent solution for kidney stones. It is a complementary medicine that is meant to treat certain ailments. A doctor’s advice is recommended before you start using chanca piedra. It can be helpful for your health.
